Bold, full-bodied teas with rich aroma and depth. Highest caffeine content amongst traditional teas.
Five o'Clock Blend
Darjeeling, highland Ceylon & oolong — golden amber cup, fruity-citrus flavor.
Tea Trolley Blend
Golden cup with malty flavor and a slightly fruity aftertaste.
Darjeeling
The 'champagne' of teas — bright amber cup, full mellow taste.
Assam
Medium-bodied with an elegant malty flavor.
English Breakfast
High-grown Ceylon, Assam, & Nilgiri blend.
Earl Grey
Black teas flavored with bergamot oil.
April in Paris
Pomegranate, vanilla, bergamot, & caramel.
Masala Chai
Cardamom, cloves, ginger & cinnamon.
Peach
Flavored with peach pieces.
Vanilla
Madagascar bourbon vanilla.
Fresh, smooth flavors from unoxidized and delicately processed leaves.
Sencha
Japanese green tea with a pleasant, sweet taste.
Jasmine
White, green, & oolong blend scented with jasmine blossoms.
Ti Kuan Yin Oolong
Sweet & delicate Chinese oolong.